Each nut must be carefully extracted from its toxic shell and processed for several days. One of the reasons cashew nuts are popular around the world is their nutritional value. Multiple studies praise cashew nuts for their effects, including lowering harmful cholesterol, boosting the immune system, and strengthening muscles and nerves. The health benefits of cashew nuts make them a popular snack even in times of surplus.
The whole process is labor intensive and dangerous, which helps explain part of why cashew nuts are so expensive. Cashew nuts are fragile, so factories used to do this step manually to ensure that the machines didn't break the nuts. In addition, repeated exposure to cashew nut shell oil will destroy protective equipment, which must be replaced by worker safety. And while cashew nuts are currently cheaper than they have been in recent years, demand is likely to drive up prices in the future.
Factors influencing the price of cashew nuts have created an environment where cashew nuts are sold at a higher price. It can cause burns, itching, and blisters, so raw cashews are considered dangerous to eat or touch. It's likely that many of the cashew nuts you buy in the U.S. The U.S.
or Europe have been grown in Africa, processed in Vietnam or India, and eventually exported to the Western market. Beyond conducts business practices that could produce more expensive cashew nuts, but it enriches Benin's communities, farmers and entrepreneurs. Whether used as a snack, pasta for cooking, or as an alternative to milk or butter, cashew nuts have many applications around the world. Beyond the Nut ensures that every worker has the necessary protective equipment to process cashew nuts while minimizing the risk of injury.
Trees are members of the same family as poison ivy and, like poison ivy, cashew plants contain a toxin called urushiol. While Sri Lanka processes and sells many of its own cashew nuts in the country, other countries export much of what they grow. Vietnam, on the other hand, was one of the first countries to invest in automation, making it a key location for processing cashew nuts. Cashew nuts can only grow in tropical climates, which excludes the vast majority of countries in the world.
