Cashew nuts have a long shelf life when stored under the right conditions. Storing them in a closet will keep them fresh for up to 6 months. But the best thing to do is store them in the freezer if you know you won't eat them quickly enough. They can last more than a year in very cold temperatures.
For cashew nuts, the shelf life discussion measures the time it would take for the nut to go rancid and lose its creamy texture and nutritional value. When cashew nuts are purchased in bulk and stored properly, they can last for about a month at room temperature or up to 6 months in the refrigerator. Beyond that, it would be necessary to freeze. Cashew nuts last about 6 months at room temperature and more than 12 months in the fridge.
If you need even more time, you can freeze them. Fresh cashew nuts are crunchy and quite hard to the touch. If you are cutting the cashew nuts and you feel the knife slipping or the nut flaking gently, the cashew nuts have been spoiled. In addition, if nuts feel sweaty or greasy, they are not suitable for consumption.
Fresh cashew nuts smell sweet, while stale nuts smell sour or bitter. Stale cashews have a sharp, unpleasant and slightly tart odor; when you open the nut package, you will immediately know if there are any problems. Like any other nut, eating cashews that have gone rancid is not healthy for the body. A little effort to keep it in the best storage conditions can extend its shelf life.
Stale Cashews Can Cause Food Poisoning. So make sure it's still fresh before you eat it. When talking about shelf life, this means how long cashew nuts can last before they go rancid and lose their creamy flavor. Actual shelf life will vary between manufacturers and sellers, but generally range from 6 to 12 months, unless placed in the freezer.
Enjoy these fresh nuts by storing them properly and watching if your cashew nuts have spoiled. One of the first things to look for when deciding if your cashew nuts are bad is to see if there are any signs of white mold growth. Cashew nuts are classified as nuts because they share similar culinary and nutritional attributes with other nuts. So, if you like to eat occasional cashew nuts but don't consume a large amount, you could benefit from buying smaller packs of cashew nuts instead of buying them in bulk.
Cashew nuts sold in the supermarket are usually stored in containers, where they are discovered and exposed to lights most of the time. With that information, you can take it as a reference point for how long you can keep cashew nuts in your home storage before they reach the end of their freshness. As for raw cashews, it can stay a month in the pantry, up to five months in the fridge and a year in the freezer. If your cashew nuts have gone bad and you accidentally took a bite or two, don't worry; you'll be fine.
This also means that it's good to have cashew nuts stored in the pantry for those days when they would be a good addition to your recipe. Freezing Cashew Nuts Reduces Chances of Mold Contamination and Prolongs Nuts Freshness. In addition, I often see cashew nuts in bags with expiration periods ranging from 6 to 9 months, without needing to refrigerate them at any time. Cashew nut grows from its real fleshy and indehiscent kidney-shaped fruit called “cashew apple”.
Or maybe you've bought cashew nuts in bulk and aren't sure how to store them, so they're the ones that last the longest. If you prefer to buy your cashew nuts in bulk, it is recommended that you remove enough cashew nuts to enjoy for a week or two, and then place the rest in the freezer until you need it. .
